JPH0333271Y2 - - Google Patents

Info

Publication number
JPH0333271Y2
JPH0333271Y2 JP1986126164U JP12616486U JPH0333271Y2 JP H0333271 Y2 JPH0333271 Y2 JP H0333271Y2 JP 1986126164 U JP1986126164 U JP 1986126164U JP 12616486 U JP12616486 U JP 12616486U JP H0333271 Y2 JPH0333271 Y2 JP H0333271Y2
Authority
JP
Japan
Prior art keywords
powder
water
mochi
confectionery
component
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP1986126164U
Other languages
English (en)
Japanese (ja)
Other versions
JPS6331787U (en]
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP1986126164U priority Critical patent/JPH0333271Y2/ja
Publication of JPS6331787U publication Critical patent/JPS6331787U/ja
Application granted granted Critical
Publication of JPH0333271Y2 publication Critical patent/JPH0333271Y2/ja
Expired legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
  • Cereal-Derived Products (AREA)
JP1986126164U 1986-08-19 1986-08-19 Expired JPH0333271Y2 (en])

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1986126164U JPH0333271Y2 (en]) 1986-08-19 1986-08-19

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1986126164U JPH0333271Y2 (en]) 1986-08-19 1986-08-19

Publications (2)

Publication Number Publication Date
JPS6331787U JPS6331787U (en]) 1988-03-01
JPH0333271Y2 true JPH0333271Y2 (en]) 1991-07-15

Family

ID=31019709

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1986126164U Expired JPH0333271Y2 (en]) 1986-08-19 1986-08-19

Country Status (1)

Country Link
JP (1) JPH0333271Y2 (en])

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2007215401A (ja) * 2004-03-10 2007-08-30 Susumu Kato うるち米を主原料とする加工食品を製造するためのプレミックス粉

Also Published As

Publication number Publication date
JPS6331787U (en]) 1988-03-01

Similar Documents

Publication Publication Date Title
US4243690A (en) Instant-cooking dry macaroni and like dry foods and a method of their manufacture
US3719497A (en) Process for producing a simulated nutmeat
JPH0333271Y2 (en])
JP6808216B2 (ja) 組合せ菓子並びにそれを用いる被覆食品の調製方法及び組合せ菓子キット
JPH0529037Y2 (en])
JP2579850Y2 (ja) 組合せ菓子
JP3560045B2 (ja) 粉末組成物
JPH09191829A (ja) マシュマロおよびその製造方法
JPH03277237A (ja) 粉末糖類及びその製造方法
JP2009291142A (ja) 粒チョコ及びベーカリー
JP2955123B2 (ja) 組合わせ菓子
JP7265519B2 (ja) 粘稠性食品
JP3560050B2 (ja) 成形菓子用粉末
JPH1023861A (ja) 組成物及びそれを用いた組み合わせ菓子並びに成形菓子の製法及びそれに用いる成形用治具
JPH0714320B2 (ja) 組合せ菓子及びそれを用いた餅様菓子の製造方法
JPH0620394Y2 (ja) 組合せ菓子
RU2791446C2 (ru) Способ нанесения сахарного покрытия и продукт с покрытием, полученным таким образом
CA1131986A (en) Instant-cooking dry macaroni and like dry foods and a method of their manufacture
JPS60137250A (ja) 模様を有する油脂性菓子の製造法
JP4112189B2 (ja) 組合せ菓子及びそれを用いた曳糸性菓子の製法
JP2000342186A (ja) 糖衣食品及びその製造方法
JPH051689B2 (en])
JPS62146572A (ja) 組合せ菓子
JPH0333274Y2 (en])
JPH06217698A (ja) 組み合わせ菓子およびこれを用いた２層菓子の製造方法